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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW _299_01 | Capstone: Brewing Methods IV Meets: 1/17/2017-5/11/2017 Kalispell Campus | 5cr | M M | 8:00AM-9:40AM 10:30AM-3:30PM | BREW 106 BREW 100 | 16 | J Byers Add'l Fee: $150.00 |
Capstone: Brewing Methods IV Prerequisites: a grade of "C" or better in BREW 201 and admission to the Brewing Science and Brewery Operations program and instructor's consent.Corequisites: BREW 152.This course will further reinforce concepts learned in the program through practical brewing experience in the brewery. In this capstone course, students will apply knowledge and skills gained in the program to design, formulate, and brew their own beer product. An emphasis will be placed on providing customer service, and collaborating with colleagues and coworkers. | |||||||
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This information was last updated on Friday, May 12, 2017 at 12:20:01 PM